Cobb Salads are generally pretty heavy, so we went on a mission to lighten up the recipe. First, it’s about making sure the proportion of ingredients is weight heavily towards vegetables over meat. Next, instead …
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We’re taking a couple of cues from Korean barbecue on this one. If you’ve never had it, the cuisine is all about taking grilled meats and eating them with veggies in lettuce wraps. No, you’d …
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This simple shrimp salad looks exactly like something that would be on the menu at a fancy detox spa, right? But you can make it at home in a couple of minutes, with just a …
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Does anyone know why grilled food is more fun on a kebab? We certainly don’t have an explanation, but it just is. With this recipe, you get the kebab factor, fresh grilled shrimp, and the …
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Lemons and capers have a lot in common. Both are amazing ingredients for adding a lot of flavor without calories, sugar, or anything else you don’t want in your nutritious meal (unlike many other flavor …
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Taco Tuesday, anyone? Or Taco Wednesday? Or Taco Thursday? The truth is, tacos are a fast, crowd-pleasing meal pretty much any night of the week. And this approach adds nutrition value to the typical dish …
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Spiralized zucchini noodles are all the rage, but here’s an even easier, taster way to eat “zoodles” instead of noodles, no extra gadget required. Slice zucchini into thin strips and it starts that resemble the …
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Fresh, whole foods are always the best choice, but there are some situations where canned foods come with hidden benefits. Canned stewed tomatoes, for instance, are an amazing pantry staple you can use in a …
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This dish belongs at a garden party, where you’ll naturally be serving it while wearing all white. It’s the perfect summer salad: light, crunchy, and colorful, with lots of fresh produce and seafood. Plus, it …
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