All Dairy Free Recipes
Homemade Nachos
“Loaded” nachos these are not, but they do deliver amazing crunchy, salty nacho flavor in just a few quick minutes, without destroying your healthy diet. Making your own tortilla chips means they’re baked instead of …
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Jicama Slaw
Jicama is a root vegetable that we absolutely love. Not only is it fun to say, it has a mild flavor that makes it versatile in the kitchen, and it has a really nice crunch, …
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Tofu Salad
Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
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Asian Salad
Add this salad to your usual line-up of healthy, flavorful lunches to tote to work. It’s filled with delicious vegetables that are often used in different Asian cuisines, like Japanese, Chinese, and Korean food. Water …
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Hearts of Palm and Artichoke Salad
Hearts of palm and artichokes are both kind of exotic as far as vegetables go, so if you make this salad for friends they’ll probably think you’re super fancy. Or, it’s a great dish for …
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Keri’s Lemon Dressing
Can you tell by the name of this one that our very own Keri Glassman loves it? There’s no mistaking why it would be a nutritionist favorite: well-meaning eaters often make healthy salads and then …
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Dijon Vinaigrette
This Dijon Vinaigrette is a slightly creamy, tangy dressing that’s easy to make at home. Because its flavor is pretty strong, it’s best for sturdy, mild-tasting greens like spinach or romaine. (Delicate arugula, on the …
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Mustard Marinade for Chicken
When it comes to healthy cooking, Dijon is a secret-weapon ingredient. If you buy a quality brand, it packs a ton of flavor into a few simple ingredients without adding excess calories, fat, or sugar. …
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Garlic Lemon Chicken Marinade
You definitely don’t need to marinate chicken before roasting, grilling, or pan frying it, but it’s going to taste a lot better if you do. This marinade takes five minutes to make and will add …
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Homemade Nachos
“Loaded” nachos these are not, but they do deliver amazing crunchy, salty nacho flavor in just a few quick minutes, without destroying your healthy diet. Making your own tortilla chips means they’re baked instead of …
GET RECIPEJicama Slaw
Jicama is a root vegetable that we absolutely love. Not only is it fun to say, it has a mild flavor that makes it versatile in the kitchen, and it has a really nice crunch, …
GET RECIPETofu Salad
Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
GET RECIPEAsian Salad
Add this salad to your usual line-up of healthy, flavorful lunches to tote to work. It’s filled with delicious vegetables that are often used in different Asian cuisines, like Japanese, Chinese, and Korean food. Water …
GET RECIPEHearts of Palm and Artichoke Salad
Hearts of palm and artichokes are both kind of exotic as far as vegetables go, so if you make this salad for friends they’ll probably think you’re super fancy. Or, it’s a great dish for …
GET RECIPEKeri’s Lemon Dressing
Can you tell by the name of this one that our very own Keri Glassman loves it? There’s no mistaking why it would be a nutritionist favorite: well-meaning eaters often make healthy salads and then …
GET RECIPEDijon Vinaigrette
This Dijon Vinaigrette is a slightly creamy, tangy dressing that’s easy to make at home. Because its flavor is pretty strong, it’s best for sturdy, mild-tasting greens like spinach or romaine. (Delicate arugula, on the …
GET RECIPEMustard Marinade for Chicken
When it comes to healthy cooking, Dijon is a secret-weapon ingredient. If you buy a quality brand, it packs a ton of flavor into a few simple ingredients without adding excess calories, fat, or sugar. …
GET RECIPEGarlic Lemon Chicken Marinade
You definitely don’t need to marinate chicken before roasting, grilling, or pan frying it, but it’s going to taste a lot better if you do. This marinade takes five minutes to make and will add …
GET RECIPEJOIN THE COMMUNITY
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