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Nutritious Life: Healthy Tips, Healthy Recipes, Exercise
Make this your go-to blend for fall, best enjoyed after a long run in the crisp autumn air.
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If you’re looking for a quick but healthy lunch option, may we suggest this delicious chicken wrap with a tangy […]
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Green juice doesn’t get any greener. This recipe skips fruit to focus on fresh veggies and even throws in a green powder for extra nutrients.
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In addition to flavor, this dip has a colorful hue that will brighten up any table spread (or Instagram shot).
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You begin this recipe by creating a pickling medium of turmeric root, garlic, turnips, salt and water, blended into a thick paste. Once the paste is fermented, you add veggies for a delicious, immune-boosting salve.
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Working on your Meatless Monday game? This flavorful tofu salad is the perfect protein-rich, plant-based light lunch.
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It’s as simple as leaving the cabbage in a jar to ferment on its own, trust us.
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Coconut custard and pumpkin are a dessert match made in creamy, dreamy fall heaven.
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