In the Kitchen
The first published banana bread recipe appeared in 1933 in ‘Balanced Cookbook’ by Mary Ellis...View the Recipe
Recipe courtesy of Danielle Capalino, excerpted from “Healthy Gut, Flat Stomach Drinks.”
I got this idea when I saw bone broth-juice combinations at the health food store. It may sound unusual, but give it a try. You can enjoy it warm or chilled, but I find the consistency is better when served warm.
WHY WE LOVE THIS RECIPE
Broth is super rich in important minerals like phosphorus, magnesium, and calcium, all of which are great for your health. This one adds even more nutrients to the mix, with antioxidant-packed ingredients like carrot juice and turmeric.