Chocolate Protein Truffles

Recipe Info

  • Servings: 12
  • Prep Time: 10 minutes


  • 1 cup (12 large) medjool dates
  • 1/3 cup Life’s Abundance Chocolate Protein
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons natural peanut butter
  • 2 1/2 tablespoons unsweetened almond milk



  1. Add dates to a food processor or high-speed blender and process until they are broken down and form a large ball.
  2. Add remaining ingredients and continue processing until a dough forms, scraping down the sides as needed. The dough should stick together easily but not be overly sticky to the touch.
  3. Use a tablespoon to scoop dough and roll each portion into 1-inch balls. Coat as desired with cocoa powder, unsweetened coconut flakes, or finely crushed almonds.
  4. Store in a sealed container in the refrigerator or at room temperature for up to a week.

You can order Life’s Abundance Chocolate Protein Powder Here