Eggs and beer. No, we’re not talking about brunch at a sports bar. The combo is surprisingly really good for your hair. Both ingredients contain nutrients that nourish your locks, leading to shinier, stronger strands …
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Excerpt from Pamela Salzman’s Quicker Than Quick: 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less by Pamela Salzman. Copyright © 2020. Available from Hachette Books, an imprint of Hachette Book Group, …
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Making a hearty breakfast burrito is an amazing way to switch up your morning egg routine. If you order one out, they tend to be calorie bombs, overloaded with carbs, cheese, and sour cream. Whip …
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Recipe courtesy of Solana Nolfo, NLC. Follow Solana on Instagram at @solanastar. If you have a gluten intolerance, chances are you miss one major thing this time of year: pumpkin bread! Well, you’re welcome, this …
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During the holiday season, inflammation-promoting scenarios abound, from sugary treats to stressful family gatherings. And this cranberry relish may be the ultimate inflammation-fighting food. Cranberries are filled with antioxidants like the carotenoids lutein and zeaxanthin, …
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Another healthy way to enjoy that pumpkin spice flavor? Yes, please. Chia pudding is a protein- and healthy fat-packed dish that can be eaten for breakfast, dessert, or as a post-workout snack. Add pumpkin spice …
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Like a lot of holiday party foods, eggnog can be a serious calorie bomb. But if you love it and want to enjoy it by the fire in your Christmas sweater, there are ways to …
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Recipe courtesy Chef Carla Contreras, founder of Cook + Chop. As soon as the Thanksgiving dinner plates are cleared, I am thinking about gingerbread. It’s one of the flavors I can’t get out of my …
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A few facts about latkes: Latkes are a Jewish food and are traditionally served on Hanukkah. They’re traditionally made from potatoes because potatoes were plentiful in Eastern Europe. They’re traditionally fried in oil or rendered …
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