No-Bake Coconut Matcha Bites

Recipe Info

  • Servings: 1
  • Prep Time: 12 minutes


  • 1 cup unsweetened shredded coconut
  • 1/4 cup pure maple syrup
  • 2 tablespoons organic virgin coconut oil
  • 1 teaspoon matcha powder



  1. Add all ingredients to a high powered blender or food processor.
  2. Blend until well combined.
  3. Remove mixture, press into a lined loaf pan, and cool in freezer for at least 10 minutes.
  4. Cut into small squares to serve. Store in the refrigerator in a sealed container.