Broccoli Rabe Toast

Recipe Info

  • Servings: 1
  • Prep Time: 8 minutes


  • 1/2 cup broccoli rabe
  • 1 teaspoon extra virgin, cold pressed olive oil
  • 1 slice red onion
  • 1 egg
  • 1 slice ezekial bread


  1. Chop broccoli rabe into bite sized pieces.
  2. In a medium pan, heat olive oil.
  3. Add in onion and broccoli rabe and cook until wilted and aromatic.
  4. Remove broccoli rabe and onion, and crack one egg into the pan until cooked to desired doneness.
  5. While egg is frying, toast bread until lightly golden.
  6. Top the toast with veggie mix and egg, serve warm.