- Servings: 2
- Prep Time: 45 minutes
- 1 acorn squash
- Preheat your oven to 400° Fahrenheit.
- Cut the squash in half lengthwise and scoop out the seeds.
- Place the two halves cut side up on a lightly greased baking sheet.
- Roast for about 45 minutes or until fork tender.
- Scoop your favorite soup, chili, grain, or whatever you prefer into your squash bowl and enjoy along with the flesh of the squash (just don’t eat the skin!).