Acorn Squash Bowl

Recipe Info

  • Servings: 2
  • Prep Time: 45 minutes


  • 1 acorn squash



  1. Preheat your oven to 400° Fahrenheit.
  2. Cut the squash in half lengthwise and scoop out the seeds.
  3. Place the two halves cut side up on a lightly greased baking sheet.
  4. Roast for about 45 minutes or until fork tender.
  5. Scoop your favorite soup, chili, grain, or whatever you prefer into your squash bowl and enjoy along with the flesh of the squash (just don’t eat the skin!).