In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
Usually, the only way you get to experience the delicious combination of strawberries and rhubarb is in a pie.
We took the tangy-sweet combo and created a healthy way to enjoy it, in a refreshing soup.
Not only is it filled with plant-based nutrients, but the Greek yogurt provides protein and probiotics, for a bonus gut health boost. And fresh mint makes it even fresher.
WHY WE LOVE THIS RECIPE
The compounds that give rhubarb its vibrant color come mainly from its powerful antioxidants, and strawberries are known for their do-it-all anti-inflammatory properties. They’re a dynamic duo, both in nutrients and flavor.