In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Usually, the only way you get to experience the delicious combination of strawberries and rhubarb is in a pie.
We took the tangy-sweet combo and created a healthy way to enjoy it, in a refreshing soup.
Not only is it filled with plant-based nutrients, but the Greek yogurt provides protein and probiotics, for a bonus gut health boost. And fresh mint makes it even fresher.
WHY WE LOVE THIS RECIPE
The compounds that give rhubarb its vibrant color come mainly from its powerful antioxidants, and strawberries are known for their do-it-all anti-inflammatory properties. They’re a dynamic duo, both in nutrients and flavor.