Love a big fresh bagel with cream cheese and lox?
This smoked salmon sandwich (which is really more of a “toast”) recipe allows you to create a similar tasting breakfast (or lunch) at home.
You’ll also feel satisfied and energized after eating it, instead of bloated and sleepy.
Another excellent use for this dish: cut the toast into smaller pieces and serve it as an appetizer at a brunch or lunch party.
INGREDIENTS
- 1/2 cup cottage cheese
- 1 slice sprouted grain bread, toasted
- 3 ounces sliced smoked salmon
- 1 lemon wedges
- 1 teaspoon drained capers
- 1 teaspoon fresh dill
DIRECTIONS
- Spread the cottage cheese on the toast and top with the salmon.
- Squeeze lemon juice over top.
- Garnish with capers and dill.
WHY WE LOVE THIS RECIPE
Sprouted grain bread is about as healthy as bread gets (sorry, delicious bagels), and creamy cottage cheese is a protein-rich, nutrient-dense alternative to cream cheese. Smoked salmon is good for you in almost every scenario, thanks to its heart-healthy omega-3s.
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