- Servings: 4
- Prep Time: 15 minutes
- 2 cups artichoke hearts
- 1 teaspoon olive oil
- On a lined baking sheet, lay quartered artichokes face up in a single layer and drizzle with olive oil.
- Sprinkle with pepper, and bake in a preheated 425 degree F oven for 10-15 minutes or until they begin to crisp.