Roasted Artichoke Hearts

Recipe Info

  • Servings: 4
  • Prep Time: 15 minutes


  • 2 cups artichoke hearts
  • 1 teaspoon olive oil
  • Pepper



  1. On a lined baking sheet, lay quartered artichokes face up in a single layer and drizzle with olive oil.
  2. Sprinkle with pepper, and bake in a preheated 425 degree F oven for 10-15 minutes or until they begin to crisp.