Parchment Baked Salmon

Recipe Info

  • Servings: 1
  • Prep Time: 25 minutes

Ingredients

  • 1 salmon filet
  • 1 large square parchment paper
  • 2 teaspoons dijon mustard
  • 1 teaspoon low sodium soy sauce
  • 2 lemon slices

parchment baked salmonDIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Lay filet onto half of parchment.
  3. Spread mustard over fish and drizzle with soy sauce.
  4. Arrange lemon slices on top of filet.
  5. Fold other half of parchment over fish and roll edges tight to seal and keep closed.
  6. Bake until the fish is cooked through, about 12 minutes.