Greek Salad

Recipe Info

  • Servings: 1
  • Prep Time: 5 minutes


  • 2 cups Romaine lettuce
  • 1/4 cup chopped red onions
  • 1/4 cup chopped cucumbers
  • 2 ounces feta cheese
  • 8 olives
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano



1. Combine all ingredients in a bowl.
2. Add vinegar and oregano and toss salad.



Greek salad is one of those classics that we can’t get enough of! It is a perfect combo of textures and flavors – the salty bite of the olives, the sweet crunch of red onion, the refreshing cucumbers… it all mixes together perfectly. The olives are a great source of omega-3s, which are essential healthy fats that your body cannot produce naturally. You will also get antioxidant power from the red onion, as well as vitamins C and B6. The tangy feta provides protein and calcium, and the high water volume of the cucumbers will fill you up. Talk about a great all-in-one salad!