Recipes > Dairy Free, Dessert 2 Dairy-Free Ice Cream Sandwiches (No Ratings Yet) 10 Servings Print Recipe Recipe courtesy of Nutritious Life Studio student Beth McLaughlin, APRN-CNP. (No Ratings Yet) 10 Servings Ingredients 20 graham cracker squares 1 1/2 cup dairy free yogurt, plain 1 1/2 cup coconut milk whipped cream 1 1/2 cup fresh fruit, blueberries, strawberries or pineapple, diced 1-2 teaspoon vanila extract Directions Line a cookie sheet with parchment paper. Line up the graham cracker squares. In a bowl, mix the yogurt, fresh fruit, whipped cream and vanilla. Top 10 of the graham cracker squares with this mixture, then place the other half on top to make a sandwich. Quickly place into the freezer for 1-2 hours, then sit at room temp for a few minutes before eating. Optional: Wrap them individually in parchment paper for quick snacks.