Dairy-Free Ice Cream Sandwiches

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10 Servings

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Recipe courtesy of Nutritious Life Studio student Beth McLaughlin, APRN-CNP.

(No Ratings Yet)

10 Servings

20 graham cracker squares

1 1/2 cup dairy free yogurt, plain

1 1/2 cup coconut milk whipped cream

1 1/2 cup fresh fruit, blueberries, strawberries or pineapple, diced

1-2 teaspoon vanila extract

Line a cookie sheet with parchment paper. Line up the graham cracker squares.
In a bowl, mix the yogurt, fresh fruit, whipped cream and vanilla.
Top 10 of the graham cracker squares with this mixture, then place the other half on top to make a sandwich.
Quickly place into the freezer for 1-2 hours, then sit at room temp for a few minutes before eating.
Optional: Wrap them individually in parchment paper for quick snacks.

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