Recipes > Dairy Free, Dessert

1

Dairy-Free Ice Cream Sandwiches

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
 

10 Servings

Recipe courtesy of Nutritious Life Studio student Beth McLaughlin, APRN-CNP.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
 

10 Servings

Ingredients

20 graham cracker squares

1 1/2 cup dairy free yogurt, plain

1 1/2 cup coconut milk whipped cream

1 1/2 cup fresh fruit, blueberries, strawberries or pineapple, diced

1-2 teaspoon vanila extract

 

Directions

Dairy-Free Ice Cream Sandwiches
  1. Line a cookie sheet with parchment paper. Line up the graham cracker squares.
  2. In a bowl, mix the yogurt, fresh fruit, whipped cream and vanilla.
  3. Top 10 of the graham cracker squares with this mixture, then place the other half on top to make a sandwich.
  4. Quickly place into the freezer for 1-2 hours, then sit at room temp for a few minutes before eating.
  5. Optional: Wrap them individually in parchment paper for quick snacks.

 

  • We’ve got a place where you can learn (and share) wellness information of all kinds, healthy recipes included! Join The Nutritious Life Studio and become a Nutritious Life Certified Nutrition and Wellness Coach alongside thousands of other passionate chefs and foodies. Enter your info, get 72-hour access to a FREE sample class, and one of our coaches will get in touch with you!

  • This field is for validation purposes and should be left unchanged.
Enroll in our Become a Nutrition Coach Program! Get certified. Grow your business. Join our thriving community of wellness professionals. Learn More
Hello. Add your message here.
Send this to a friend