In the Kitchen
Forget your basic lettuce-tomato-mayo turkey sandwich.View the Recipe
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When it’s cold outside, we start to crave bowls of steaming curry.
(Of course, in India, everyone eats curry when it’s hot, so it’s totally personal and cultural preference. You do you.)
This recipe covers a pile of healthy vegetables with flavorful curry sauce for a hearty, totally plant-based meal.
It’s vegan if you leave off the Greek yogurt topping, vegetarian if you include it.
WHY WE LOVE THIS RECIPE
We love spices because they add flavor and are packed with antioxidant power, and curry contains the best of the best—both turmeric and cinnamon. This dish also comes with plant protein and cauliflower, the most versatile of veggies, which is an excellent source of vitamin C and other nutrients.
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