In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
When it’s cold outside, we start to crave bowls of steaming curry.
(Of course, in India, everyone eats curry when it’s hot, so it’s totally personal and cultural preference. You do you.)
This recipe covers a pile of healthy vegetables with flavorful curry sauce for a hearty, warming meal.
Make it completely plant based by leaving out the chicken.
WHY WE LOVE THIS RECIPE
We love spices because they add flavor and are packed with antioxidant power, and curry contains the best of the best—both turmeric and cinnamon. This dish also comes with plant protein and cauliflower, the most versatile of veggies, which is an excellent source of vitamin C and other nutrients.