In the Kitchen
“Forget guac and chips,” says Nutritious Life’s very own Keri Glassman. “What is Sunday night football without a good...View the Recipe
This banana quinoa breakfast cups recipe is a one-bowl wonder and so easy to whip up! I often have pre-cooked quinoa in the fridge and bananas “on the verge,” so this is the perfect protein- and fiber-packed recipe to use them up. Customize the flavor of these make-ahead breakfasts/snacks based on the toppings of your choice and enjoy cold or warm, or in between.
Note: I love cassava as a grain-free and gluten-free “partner” flour. If it’s not an ingredient that you keep handy, you can try increasing the almond flour or replacing it with tapioca starch or even possibly oatmeal flour. Play around–enjoy!