Lemon-Mint Vinaigrette (For Fish)

Recipe Info

  • Servings: 1
  • Prep Time: 5 minutes


  • 1 small clove garlic
  • ½ teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 2 tablespoons scallions, chopped
  • 2 tablespoons fresh mint, slivered
  • Freshly ground pepper to taste

Lemon Vinaigrette



1. Mash garlic with salt, using side of chef’s knife.
2. Transfer to small bowl.
3. Add lemon juice, oil, and honey; whisk to blend.
4. Stir in scallions and mint and season with pepper.



Looking for a healthy way to spice up your favorite fish? This vinaigrette is the perfect go-to! It provides a fantastic balance of flavor and is so easy to make. The fresh mint adds a surprising amount of pungent flavor, while the honey gives it a slightly sweet touch. The olive oil offers a base that is rich in omega-3 fatty acids (healthy fats your body needs), just like the fish you’ll be eating it with! Finish off with scallions to add a bit of fiber, vitamin C for a healthy immune system, and great oniony crunch. Make a big batch. You’ll be using this often!