Balsamic Roasted Beets with Orange Tarragon Goat Cheese

Recipe Info

  • Servings: 4
  • Prep Time: 50 minutes


  • 4 beets, greens removed
  • 4 teaspoons balsamic vinegar
  • 1/4 cup goat cheese
  • 1/2 tablespoon fresh orange zest
  • 1 teaspoon fresh tarragon, chopped



  1. Preheat oven to 425 degrees fahrenheit.
  2. Place each beet on a separate square of tinfoil and drizzle each with 1 teaspoon balsamic before wrapping up and placing them onto a baking sheet.
  3. Place baking sheet into oven and allow beets to roast for 40 minutes.
  4. When the beets are fork tender, remove from the oven and allow to cool slightly before using a paper towel to wipe away the outside skin of each beet.
  5. CutĀ beets into large cubes and set aside.
  6. In a clean, small mixing bowl, add goat cheese, orange zest, and tarragon, and use a fork to mix until well combined.
  7. Top beets with a sprinkle of goat cheese. Enjoy!