Salmon Pesto Tartine

Recipe Info

  • Servings: 1
  • Prep Time: 15 minutes


  • 1 slice Dave's Killer 21 Whole Grains & Seeds bread, toasted
  • 2 teaspoons arugula pesto
  • 1/4 cup pine nuts
  • 1 clove garlic, minced or pressed
  • 1 cup arugula leaves, packed
  • 2 tablespoons fresh parmesan, grated
  • 1/2 cup avocado oil
  • 5 slices cucumber, sliced thin
  • 2 slices smoked salmon
  • few slices red onion, thinly sliced
  • 1 wedge fresh lemon
  • sprinkle fleur de sel

Salmon Pesto Tartine

1. Make the pesto. Place the arugula, pine nuts, garlic, arugula, parmesan and avocado oil in a blender and blend into a paste, about a minute.

2. Spread the pesto on the toast.

3. Layer the cucumber slices and salmon over the pesto and top with a thin layer of the red onion. Add a sprinkle of flour de del and serve with a lemon wedge.