In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Garlic-lemon-olive oil is a no-fail base for any vinaigrette.
We start with that and then add scallions and mint to turn this into an herbaceous dressing that really compliments fresh fish.
Drizzle it on a perfectly grilled filet on a hot summer day.
WHY WE LOVE THIS RECIPE
Olive oil provides a base filled with omega-3s, to complement the healthy fats you’ll also be getting from the fish. The garlic and fresh herbs are antioxidant-rich.