Recipes > Dairy Free, Dinner, Gluten Free, Grain Free, Paleo

Lemon-Mint Vinaigrette (For Fish)

Garlic-lemon-olive oil is a no-fail base for any vinaigrette.

We start with that and then add scallions and mint to turn this into an herbaceous dressing that really compliments fresh fish.

Drizzle it on a perfectly grilled filet on a hot summer day.

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5 minutes

1 Serving


1 small clove garlic

1/2 teaspoon sea salt

3 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon honey

2 tablespoons scallions, chopped

2 tablespoons fresh mint, slivered

to taste freshly ground pepper



Lemon-Mint Vinaigrette (For Fish)
  1. Mash garlic with salt, using side of chef’s knife.
  2. Transfer to small bowl.
  3. Add lemon juice, oil, and honey; whisk to blend.
  4. Stir in scallions and mint and season with pepper.


Olive oil provides a base filled with omega-3s, to complement the healthy fats you’ll also be getting from the fish. The garlic and fresh herbs are antioxidant-rich.

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