Cottage Cheese Omelet

INGREDIENTS

• 1 olive oil cooking spray
• 1/3 cup shitake mushrooms, sliced
• 3 eggs, whisked
• 1/3 cup Good Culture cottage cheese
• 1 pinch salt
• 1 pinch pepper

DIRECTIONS

• Spray cooking oil to preheated nonstick pan. Sautée shiitake mushrooms then add whisked eggs..
• Add cottage cheese, salt and pepper. Cook on low heat until eggs are set.
• Transfer omelette to serving plate, serve with toast.