When you look at a slice of sprouted grain toast like a blank canvas, the possibilities for creating a healthy meal are endless. By swapping out your spread, you can customize your meal to your specific craving. For that tropical craving, almond butter, sunflower seed butter, and tahini all pair perfectly with the tropical sweet taste of Kiwifruit that will give you the feeling of summer. SunGold Kiwifruit is the ideal fruit because of its smooth hairless skin, which means you can slice and top your toast with ease; no peeling required.

INGREDIENTS

• 2 slices sprouted grain bread
• 2 tablespoons cashew butter
• 2 Kiwifruit, sliced thinly

DIRECTIONS

• Toast bread. Spread evenly with cashew butter, layer kiwi over top, and enjoy!

WHY WE LOVE THIS RECIPE

For this combo, fresh sliced SunGold Kiwifruit and cashew butter come together in the perfect trifecta of vitamin C, protein and healthy fats. In fact, you can get 2x your recommended daily vitamin C needs per serving of SunGold Kiwifruit (290% of the daily value per serving, which is 2 kiwifruit). Vitamin C acts as a powerful antioxidant in the body and the protein and fat will provide some serious satiety. You can also support your immune system with vitamin C packed SunGold Kiwifruit.