We dig vegetables...seriously! They’re probably on the top of our favorite foods list; and, we have a long favorite food list. You can have them in so many ways (sauteed, baked, mashed, raw, in soup). There’s really no way you can get bored if you use a lil’ bit of creativity. But, even though we all know they’re good for us, there are some medical reasons (like those with diabetes) that need to be mindful of carbs.
We want to be crystal clear that you have a green light to include any and all vegetables in your diet. For good reason, noshing on four or more servings per day has been linked to a smaller waist circumference and lower risk for weight gain...along with many other health benefits.
Since most vegetables are low in fat and protein, those with the higher calorie counts generally have higher carb counts as well. Nothing to worry about...just something to be aware of when you do have to count carbs. If you have to be more aware of carb counting for medical reasons, you'll want to study up on the vegetables that are considered starchy—meaning they provide more carbs per serving than most of your typical vegetables, but still provide delicious nutrients (think potatoes, corn, peas and winter squash).
What’s most important to remember is to focus oneating food, not nutrients!
RELATED:What’s the Deal WIth Carb Cycling?
Read on to see how many carbs are found in some of the most common vegetables. Plus, see healthy recipes to put them all to good use.
Carbohydrate Counts For 9 Common Vegetables
Spinach
1 gram per 1 cup raw
With just6 calories in each loosely-packed cup, Popeye’s favorite greens are also crazy low in carbs. Toss a handful into smoothies, soups or omelets, or take just 15 minutes to make thisBroiled Salmon with Spinach for a healthylow-carb dinner.
Kale
2 grams per 1 cup raw
In similar leafy green news, sturdy kale leaves have a mere12 calories and 2 grams of carbohydrates per loosely-packed cup. Top pizzas, pasta or eggs withVegan Kale Pesto Sauce, or make crunchy kale chips in your dehydrator or air fryer. (This handy GoWISE USA appliance can do both! $130,amazon.com).
Cucumber
2 ½ grams per 1 cup sliced
Nearly all water, each hydrating cup of this low-carb vegetable has14 calories. Use cucumber slices to scoop up hummus or tzatziki sauce for a snack, or start your dinner with aCucumber Salad with Chickpea, Tomato and Broccoli Rabe.
Cauliflower
5 grams per 1 cup
With27 calories per cup (compared to495 calories in flour), it’s no wonder cauliflower has become the go-to substitute for higher-carb ingredients. Try the low-carb option yourself with thisDijon Cauliflower Mash or snag a few Caulipower Cauliflower Crust Pizzas ($6.89,target.com) to toss in the freezer for a quick-fix dinner on busy evenings.
Broccoli
5 grams per 1 cup florets
Just like its paler cruciferous cousin, cauliflower, broccoli is light in carbs and cals (24 calories in each cup of florets). Since this green vegetable can err on the bitter side—hence, why some picky eaters aren’t fond of broccoli—we recommend roasting, searing or grilling the stalks and florets to caramelize and accentuate the natural sugars.Tom Brady’s TB12 Caramelized Broccoli with Smoky Romesco Sauce will show you exactly how to do it.
Asparagus
5 grams per 1 cup
A perennial spring favorite, this low-carb veggie clocks in at27 calories per cup. Chop into bite-sized pieces and add to pastas or scrambles, or let the stalks take center stage in thisRaw Asparagus Salad with Broccoli Rabe.
Green Beans
7 grams per 1 cup
These green beauties are great for more than just creamy casseroles on Thanksgiving. Make them a meal mainstay for just 31 calories per cup by simply steaming, air frying or using thisGarlic and Lemon Haricots Verts side dish recipe as a guide.
Carrots
12 grams per 1 cup, chopped
Even though they’re slightly higher in carbs than many of the vegetables on this list, we’re rooting for you to add more of these vitamin A-strong,53-calorie-per-cup root vegetables to your diet. In addition to those nutrition wins, carrots are great multitaskers. Try the roots as hummus-scooping vessels or in thisCarrot Ginger Squash Soup. Then, use the tops in place of the greens called for in your favorite pesto recipe.
Corn
19 grams per 1 medium ear
There’s a reason why this star of summer is called “sweet corn.” It contains a fair amount of sugars in each88-calorie ear, but those are all natural sugars (a.k.a. better for you thanadded sugars, btw). During corn season think fresh; otherwise, opt for frozen—either one will make a tasty and healthy addition to thisAvocado Toast with Roasted Zucchini and Corn.