Recipes > Dinner

59

Avocado Toast with Roasted Zucchini and Corn

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)

5 minutes

1 Serving

How much avocado toast can you really eat before it starts to get old? (Okay, a lot, but…)

The good news is it’s an easy recipe to mix up. You can add all kinds of veggies, protein sources like cheese or sliced grilled chicken, and many different herbs and spices. It’s sort of hard to create a combo that won’t work.

Here, we top the avo goodness with leftover spicy roasted zucchini with corn, for a summery take on toast (with a little kick).

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)

5 minutes

1 Serving

Ingredients

1/3 avocado

1 slice Ezekial toast

1/3 cup spicy roasted zucchini and corn

 

Directions

Avocado Toast with Roasted Zucchini and Corn
  1. Mash avocado and spread over slice of Ezekial toast.
  2. Layer spicy roasted zucchini and corn over avocado, and enjoy!

WHY WE LOVE THIS RECIPE

Avo toast is a great source of (Instagram-friendly) healthy fats, while zucchini provides fiber, folate, and vitamin C. While corn gets a bad rap because it’s such a massive GMO commodity, it’s actually filled with antioxidants. (Just buy it fresh from a local organic farmstand if you can.)

Avocado Toast Pin

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