Pizza night is a weekly ritual in many homes and we’ve got just the thing to shake it up a bit. This quick and easy pizza quiche from The Flexible Chef makes even the most devoted pizza lovers oooh and aaah! It’s made with chopped and sautéed veggies, eggs, marinara sauce and cheese.
RELATED: Market Marinara recipe
You probably don’t even need to make a trip to the store to buy ingredients.
INGREDIENTS
- 2 cups chopped and sautéed veggies of your choice
- 3 eggs
- 1 cup marinara sauce (depending on how saucy you like it)
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- dash salt, to taste
- dash pepper, to taste
- dash olive oil, to grease pan
DIRECTIONS
- Preheat oven to 350ºF.
- Finely chop your veggies and sauté them. I used a medley of onion, zucchini and mushroom. Take the time to brown your onions. This will help you achieve a great depth of flavor!
- In a large bowl, mix your veggies with eggs, pizza sauce, cheeses and seasonings. Use more or less cheese and sauce based on how you like it.
- Grease a round pie pan with olive oil and fill with mixture.
- Bake for 20 minutes or until set.
WHY WE LOVE THIS RECIPE
We love eggs, we love pizza—put them together and you get magic. This recipe is a great way to sneak in loads of veggies. Plus, the eggs will leave you feeling full and satisfied.
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