In the Kitchen
Banana Quinoa Breakfast Cups
Recipe courtesy of Solana Nolfo, founder of
View the RecipeRecipes > Breakfast
(No Ratings Yet)5 minutes
12 Servings
Ingredients
Directions
- Line a muffin pan with cupcake liners.
- In a medium bowl combine yogurt and Greens Blend, whisk until fully combined.
- Spoon yogurt mixture equally into the muffin pan.
- Top with granola and blueberries.
- Freeze overnight and enjoy!
WHY WE LOVE IT
Here’s another reason to fall in love with your muffin tin. These frozen “muffins” will taste like an ice creamy treat, but they’re a healthy, filling breakfast (or even an afternoon snack) that will satisfy your sweet tooth. Not only are you getting the antioxidants in the blueberries, calcium in the yogurt and healthy fats, fiber and protein in the nuts—but you’re sneaking in your greens by adding Life’s Abundance’s Greens Blend which is organic and raw.. Plus, it has a blend of organic reishi, maitake, and shitake mushrooms to provide B vitamins and the immune supporting benefits of mushrooms.
