In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
A classic egg sandwich is one of the most satisfying, energizing, delicious things you can eat for breakfast. Seriously.
This one is no exception. It’s got the egg (hard-boiled, in this case), a little bit of cheese, really good toasted bread, and a little bit of salt and spice.
It may be a little healthier than your standard egg on a hard roll with SPK (that’s salt-pepper-ketchup), but it’s also more delicious (just sayin’), so you won’t miss the deli standard.
WHY WE LOVE THIS RECIPE
Eggs and cottage cheese provide plenty of protein, while sprouted grain bread fills you up with fiber. Pro tip: Add a little avocado on top for extra healthy fats (and flavor).