9 Super Delicious Healthy Side Dishes to Serve at a Barbecue
You’ve got your grass-fed beef burgers ready to go, but what about barbecue side dishes?
In our minds, sides are just as important as the main course, since they tend to be filled with veggies (and flavor!). In fact, you could totally just make a ton of these for a fully plant-based pool party.
Your typical cucumber-tomato salad gets an upgrade with the addition of nutrient-dense broccoli rabe. This is also great for vegetarians who are skipping the hot dogs, since it includes chickpeas for protein.
Pineapple and cukes might sound like a strange combo, but they’re actually a perfect sweet-and-savory pair. Both are light and hydrating, and the lime adds a zesty touch.
Especially in August, hit up a farmers’ market and both corn and tomatoes will be at their peak. Since this recipe is simple, it spotlights their fresh, natural deliciousness, with just a little added zest and crunch.
If you’re looking to add some color to your spread, definitely opt for this salad made with purple cabbage, red peppers, orange carrots, greens, and more.
Forget deep-fried, cream cheese-filled jalapeño poppers. These peppers wrapped up with goat cheese in delicious prosciutto and thrown on the grill may be the perfect party food.