A steaming cup of hot chocolate on a snowy winter day is kind of the best, and let’s be serious, the powdered packets are for amateurs. To get all of the health benefits and flavor of dark chocolate, we use the real stuff, then add warming spices like ginger and cinnamon. Sip it by the fire, with a really soft blanket, preferably aprés ski.
Ingredients
Directions
- Combine milk, ginger and cinnamon in saucepan over medium-low heat until almost boiling.
- Add chocolate, stirring until fully melted.
- Whisk until frothy and serve immediately.