In partnership with Quaker. This is really important: We created a delicious banana bread with fiber to help support your digestive health. (You’re welcome!) This banana bread skillet is made with a secret, nutrient-dense ingredient: oats. Oats contain fiber, both soluble and insoluble, which can (ahem) keep things moving. Regularity is a good marker for our health – and shouldn’t be ignored or taken for granted. In other words, this riff on banana bread is an option that tastes good and can help support digestive health!
Ingredients
Directions
- Preheat your oven to 350 degrees. Coat your skillet with coconut oil and place into oven to preheat.
- In a mixing bowl, combine the Quaker oats, flax seed, baking powder, chia, cinnamon, and optional nuts.
- In a separate bowl, use a fork to mash the bananas. Add the egg and vanilla extract. Stir until well combined.
- Add the wet mixture into the dry, and mix until well combined.
- Remove preheated skillet from the oven and pour in banana oatmeal, smoothing until even.
- Bake for 10-15 minutes. Cut into 4 slices to serve.
- Excess can be stored in the fridge or freezer, and reheated to enjoy!