Did you know you could bake with green tea? It’s yet another way to get more of the super beverage into your diet. Here, the antioxidant-packed steeped leaves are one ingredient in a loaf that’s a great alternative to zucchini or banana bread. Enjoy a slice (topped with a hunk of nut butter for protein) with your morning or afternoon cup of (green) tea.
Ingredients
Directions
- Preheat oven to 350 F. Coat 8 x 4-inch loaf pan with cooking spray.
- Combine flour, sugar, baking powder, baking soda, salt, cloves, and cinnamon in large bowl.
- Whisk egg whites, yogurt, green tea, oil, and vanilla extract in small bowl until just combined.
- Make well in center of flour mixture and add egg white mixture. Mix until well combined, then evenly fold in walnuts.
- Pour batter into prepared loaf pan. Bake 40 to 45 minutes on middle rack in oven, or until knife inserted in center comes out clean.
- Serve with 1 teaspoon nut butter.