Blueberry Vinaigrette

Having a few variations on a classic balsamic vinaigrette up your sleeve is a must for any home cook. This one’s pretty creative: add some pureed blueberries into the mix and you’ve got a much sweeter dressing. Use it to balance out salads that have some bitterness or bite, like those made with arugula, dandelion greens, or frisee.

Ingredients

1 cup pureed blueberries
1/3 cup balsamic vinegar
2/3 cup olive oil
1/3 cup water
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Directions

1. Whisk all ingredients together until combined.

WHY WE LOVE THIS RECIPE It’s a simple, easy homemade dressing you can use on all kinds of salads (or even on proteins like grilled fish or chicken). The blueberry puree adds health-boosting antioxidants.