Grilled cheese doesn’t exactly qualify as health food, but choose the right ingredients and it starts to transform. Instead of stacks of American cheese (which isn’t even really cheese, yuck), we use a portion-controlled serving of grass-fed cheddar. Instead of white bread, we use sprouted whole grain. Throw on some tomatoes and fresh pesto for vegetables and turkey for protein, and suddenly you’ve got a balanced meal. No magic wand required.
Ingredients
Directions
- Preheat grill pan and spray with cooking spray.
- Spread pesto on one piece of bread.
- Layer turkey, cheese and tomatoes on top of pesto and top with other piece of bread.
- Add sandwich to pan and cook 1 to 2 minutes, flip and cook other side.