Forget turkey sandwiches. If you can think of a more creative way to use Thanksgiving leftovers than making them into a pizza, please, let us know. This approach utilizes cranberry sauce in place of tomato sauce and then allows you to top it off with whatever’s taking up space in the fridge: turkey, stuffing, sweet potatoes, green beans, etc. Pile it all on, bake, and you’ll forever remember Thanksgiving as the holiday that just keeps on giving.
Ingredients
Directions
- Follow directions on package for whole wheat dough.
- Add cranberry sauce in place of tomato sauce.
- Add on cheese (goat or parmesan, depending on the vegetables you have.)
- Toss on leftover veggies and turkey breast.
- Bake per whole wheat dough instructions and enjoy!