Usually, the only way you get to experience the delicious combination of strawberries and rhubarb is in a pie. We took the tangy-sweet combo and created a healthy way to enjoy it, in a refreshing soup. Not only is it filled with plant-based nutrients, but the Greek yogurt provides protein and probiotics, for a bonus gut health boost. And fresh mint makes it even fresher.
Ingredients
Directions
- Pour water into pot (just enough to coat bottom).
- Pour in strawberries and rhubarb.
- Cook on low flame until fruit softens (30-40 minutes).
- Add orange juice and agave.
- Mash fruit with spoon and mix.
- Use immersion blender to puree.
- Serve cold with spoonful of yogurt and fresh mint leaves on top.