A plate of meat and potatoes is an old standard, but a steak salad is definitely more our style when it comes to the best way to enjoy red meat. The basis of a healthy diet, after all, is eating as many plants as possible. Protein is incredibly important, but when it comes to getting it from red meat, most people tend to go overboard. A salad like this makes vegetables the center of the meal and the steak an accompaniment—not the other way around. If you can, choose grass-fed steak for maximum nutrition (and better karma). Oh, and most importantly, get the recipe for Keri’s Lemon Dressing here!
Ingredients
Directions
- Slice steak and set aside.
- Place spinach in medium sized bowl and add tomatoes and onions.
- Toss with dressing.
- Top dressed salad with steak.