Love a big fresh bagel with cream cheese and lox? This smoked salmon sandwich (which is really more of a “toast”) recipe allows you to create a similar tasting breakfast (or lunch) at home. You’ll also feel satisfied and energized after eating it, instead of bloated and sleepy. Another excellent use for this dish: cut the toast into smaller pieces and serve it as an appetizer at a brunch or lunch party.
Ingredients
Directions
- Spread the cottage cheese on the toast and top with the salmon.
- Squeeze lemon juice over top.
- Garnish with capers and dill.