A handful of plain nuts is a great snack on its own. Take a few minutes to dress them up like we do here, and you’re going to want another handful. Sticking them in the oven gives them a roasted flavor and an even more satisfying crunch. Rosemary adds fresh herbaceousness. Pro tip: Make a big batch and portion them out into small bags that you can throw in your purse all week long. They’ll help you get over the afternoon slump at the office, or come in handy on a long car ride.
Ingredients
Directions
- Preheat oven to 350°F. Coat nonstick baking sheet with cooking spray.
- Combine nuts and maple syrup in a bowl and mix gently until coated.
- In another bowl, combine rosemary, cayenne pepper, sea salt and curry powder.
- Stir spice mixture into bowl with nuts until evenly coated.
- Spread onto prepared baking sheet in single layer. Bake 20 minutes, tossing halfway through.
- Let cool completely. Store in airtight container.