Jicama is a root vegetable that we absolutely love. Not only is it fun to say, it has a mild flavor that makes it versatile in the kitchen, and it has a really nice crunch, similar to water chestnuts or rutabaga. It’s also packed with fiber and vitamins. Fun fact: One cup of jicama contains half of the vitamin C you need for the whole day. Turn it into a slaw, here, that you can serve as a barbecue side dish or to top grilled chicken, fish, or a sandwich.
Ingredients
Directions
- Combine all ingredients together and enjoy.