With just a few ingredients, get transported to a French cafe without leaving your kitchen. These egg crepes are light and fluffy and ridiculously easy to make. Eat them while sipping an espresso, obviously.
Ingredients
Directions
- Blend all ingredients together (except berries) until thickness of crème.
- Heat pan, spray with cooking spray and then pour batter.
- Flip when brown and cook for another minute.
- Serve with berries.