Brussels sprouts are a huge favorite here at Nutritious Life. This recipe by Chef Ashley Rouse is a combination of sweet and spicy that will most certainly make you want seconds or even thirds. Rouse was inspired by a dish at one of her favorite restaurants, No. 7 in Brooklyn, and could’t wait to make her own version for all to try—and we thank her for that! Rouse launched Trade Street Jam Co., a woman- and minority-owned and certified producer of small batch jams that creates fruit-forward and clean-tasting vegan jams and delicious recipes like this one. RELATED: Roasted Brussels Sprouts Recipe
Ingredients
Directions
- Toast sesame seeds in a dry pan over medium heat until fragrant. Let cool.
- Heat oil in a dutch oven to 350°F.
- Fry Brussels sprouts until brown and crispy, about 3 minutes.
- Drain on paper towels.
- Add remaining ingredients to a mason jar and shake until combined.
- Place Brussels sprouts in a bowl and toss with vinaigrette just before serving.