Nothing says summer like fresh corn and tomatoes, right? In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their natural deliciousness, with just a little added zest and crunch from the other yummy ingredients. Pack it for a picnic or bring it to your friends’ barbecue as a side dish.
Ingredients
Directions
- Use a knife to cut along the long edge of corn cobs to remove kernels.
- Combine corn, pine nuts, tomatoes, and Parmesan cheese in a medium mixing bowl.
- Drizzle with lemon juice and olive oil, toss, and serve!