Chicken parm is a delicious classic, but it’s also traditionally heavily breaded and buried in cheese. This is a lightened-up, slightly makeshift version. There’s nothing fancy or interesting about it, but it’s a quick, easy way to capture similar flavors without the added calories. Make it as a simple weeknight dinner served with lots of veggies, obviously. Pro tip: Make your own simple marinara with garlic, olive oil, and tomatoes, or look for jars that contain just a few whole food ingredients and no added sugar.
Ingredients
Directions
- Preheat oven to 350°F degrees.
- Spray non stick pan with cooking spray and add chicken.
- Cook chicken 3 to 5 minutes per side until just done and remove from heat.
- Cover chicken with sauce and sprinkle with cheese and add to parchment lined baking pan.
- Place pan in oven and bake until sauce is heated through and cheese melted.