Guess what? You can turn almost any veggie into a chip this way. Zucchini is particularly amenable to the process since it’s the perfect round shape and is easy to slice super thin. It’s also a vegetable that tends to grow in spurts. You’ll notice a major glut at the farmers’ market one week, or if you belong to a CSA, your box will all of the sudden be stacked five-zucchini high. That’s when slicing them up and throwing them oven will be the perfect approach.
Ingredients
Directions
- Preheat oven to 425 F.
- Place zucchini in a medium bowl and lightly coat with olive oil.
- Sprinkle garlic powder, salt and pepper over zucchini and mix until each slice is coated.
- Place zucchini on a lined baking sheet.
- Bake for 30 minutes or until crisp.