5 Delicious Foods for Cancer Prevention


As a recipe developer, health coach and owner of an online culinary nutrition program, I dedicate a lot of time to researching and playing in my laboratory—or as most folks call it: the kitchen.

Creating delicious and healthy recipes is my joy. Food gives me strength and empowers me, especially because I’m a breast cancer survivor. Food is one of the most powerful tools I have to stay healthy.

In fact, researchers estimate that 30% to 40% of all cancers could be prevented by changing lifestyle and diet habits alone. A diet filled with antioxidant-rich fruits and vegetables, whole grains and small portions of lean, organic protein can lower cancer risk. In contrast, diets high in foods like processed meats, sugar and refined carbs are associated with higher risk.

While no one food can prevent cancer, many healthy foods contain powerful phytochemicals known to have cancer-fighting powers. Here are five that I use in my kitchen regularly that I’m excited to share with you.

5 Foods for Cancer Prevention



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