Taco Tuesday, anyone? Or Taco Wednesday? Or Taco Thursday? The truth is, tacos are a fast, crowd-pleasing meal pretty much any night of the week. And this approach adds nutrition value to the typical dish without sacrificing fiesta-level flavor. Ground turkey is the perfect meat to provide lean protein, and spices like cinnamon, cumin, and chili powder excite both your taste buds and your body’s inflammation-fighting systems. Wrap it all up in romaine shells for a satisfying veggie crunch. Maybe with a little brown rice and beans on the side for fiber and extra protein?
Ingredients
Directions
- Preheat pan and lightly spray nonstick skillet with cooking spray.
- Sauté onion until translucent, about 3 minutes.
- Add turkey, cumin, chili powder, and cinnamon. Season to taste with salt.
- Cook, stirring constantly, until turkey is browned, 4 to 5 minutes. Place lettuce on plate and add cooked turkey.
- Garnish with lime wedges, salsa, and yogurt.