Remember when everyone in Hollywood was on the Grapefruit Diet? That was a terrible idea (like every super-low-calorie, fad diet). Adding grapefruit to a margarita, on the other hand, is a great idea. Margaritas are the bomb, and the fresh grapefruit juice in this recipe gives it a tart lime infusion while making the drink even more refreshing. This one also has a slight kick, thanks to a pinch of chili powder and a few slices of jalapeno. Can’t you just taste the grilled fish tacos you’ll eat while sipping on it?
Ingredients
Directions
- Fill cocktail shaker half way with ice and pour lime juice, grapefruit juice and tequila into shaker and shake until cold.
- Rim a rocks glass with a mixture of sea salt and chili powder.
- Place the sliced jalapeno into the rocks glass and muddle.
- Add ice to glass and pour the shaken mixture over the ice and jalapeno.
- Garnish with a slice of lime and grapefruit, and serve!