We like to throw chickpeas in everything, from salads to sauteed greens. Roasted, they make a great snack. Here, we keep it simple by tossing them in a little bit of avocado oil and sprinkling them with a pinch or two of cayenne (be cautious if you’re sensitive to spice!) and sea salt. Then, we sprinkle them with salty, nutrient-dense nori. When they’re done, you can throw handfuls into baggies to keep in your purse or keep a little bowl on your desk for an afternoon bite.
Ingredients
Directions
- Preheat oven to 400 degrees.
- In a medium sized bowl, toss chickpeas, nori, oil, sea salt, and cayenne.
- On a baking sheet lined with parchment paper, spread the chickpea mixture into a single layer and bake for 12-15 minutes or until lightly browned and crunchy.