Forget deep-fried, cream cheese-filled jalapeño poppers. These may be the perfect party food. Meat lovers won’t even notice there are nutritious veggies wrapped in the cheesy, spicy morsels, and they’re perfectly bite-sized for passing. Plus, how simple is the recipe? Four ingredients and barely any prep work.
Ingredients
Directions
- Mix goat cheese and sundried tomatoes together in a medium sized bowl.
- Spoon cheese mixture into the jalapeño slit and wrap with a slice of prosciutto.
- Secure with a toothpick.
- Grill at moderate heat for 12 minutes, until the jalapeño is no longer bright green.